0 item(s) $0.00
|
 
National Council on Strength & Fitness
 
Chat Live
 
 
 
 
Stay Connnected
 
 
Letter Asks “Supercommittee” to Maintain Prevention and Public Health Funding
 
Date:Dec 6 2011
Capital Hill
 
 

The International Health, Racquet, and Sports club Association (IRHSA) has signed on along with 100 national organizations to a letter being sent to the Joint Select Committee on Deficit Reduction (aka the “supercommittee”) asking that the funding for a number of health promotion programs not be reduced, specifically the Prevention and Public Health Fund. The letter cites research underscoring the significance of prevention and the return on investment that health promotion can lead to in the health care industry. “If we take action to prevent obesity and reduce the prevalence of related chronic disease and illness, the study estimates that we could achieve significant savings for both private payers and federal and states’ governments – even a 1 percent reduction in the average BMI of Americans could result in as many as 2.4 million avoided cases of diabetes, 1.7 million cases of cardiovascular disease, and 127,000 cases of cancer in the next two decades.” The letter goes on to point out the importance of acting now. “At a time when today’s children are in danger of becoming the first generation in American history to live shorter, less healthy lives than their parents, we need to get serious as a nation about our commitment to prevention, wellness, and preparedness.”

 
 
 
 
 
Facebook
twitter
twitter
You Tube
 
 
YouTube Loading...
 
 
 
NCSF Personal Trainer Blog
  Date:  Feb 15 2012
 
 
It is well documented that the human body is designed to manage a certain amount of external stress. It seems that moderate levels of stress applied with some level of consistency are handled very well, whereas high levels of stress create an environment of consequential neuro-endocrine and immune responses. Research related to telomere (RNA) erosion and subsequent premature aging links intense exercise, chronic stress, and lack of recovery. Interestingly, there is also a connection with the stress energy metabolism plays as well. Research has indicated that the number of calories one consumes is linked to lifespan and those who consume conservative amounts of food often enjoy a longer life. To add to the notion that less is better, new research from the American Academy of Neurology suggests that consuming more than 2,100 calories per day may double the risk of memory loss, or mild cognitive impairment (MCI) in later age. MCI is the stage between normal memory loss that comes with aging and early Alzheimer's disease. The study is slated will be presented at the American Academy of Neurology's 64th Annual Meeting in New Orleans April 21-28, 2012.
 
 
 
 
NCSF E-News
NCSF E-News
 
This monthly publication is delivered directly to your pc or mobile device and contains featured articles on topics such as nutrition, training instruction, exercise programming, flexibility training as well as the business of personal training. Additionally, the NCSF E-News provides you with the latest industry news, research findings, and features a video exercise of the month.
 
 
 
 
Request an Info Brochure
Certification Exam Locator
Credential Verification